Kurundu

Kurundu Plant – True Ceylon Cinnamon (Cinnamomum verum)

Add one of Sri Lanka’s most globally treasured spices to your home garden with the Kurundu plant, the true Ceylon Cinnamon tree. Known for its sweet aroma, health benefits, and culinary value, Kurundu is a must-have for spice lovers and home gardeners.

🌿 Plant Features

• Botanical Name: Cinnamomum verum
• Common Names: Kurundu, Ceylon Cinnamon, True Cinnamon
• Growth Habit: Small to medium evergreen tree with aromatic leaves and bark
• Aroma: Leaves and bark release a warm, sweet cinnamon fragrance
• Harvest: Bark is harvested, dried, and rolled to produce premium cinnamon sticks

🌱 Benefits & Uses

• Used in cooking, baking, desserts, herbal drinks, and traditional remedies
• Rich in antioxidants and known for its anti-inflammatory and immunity-boosting properties
• Leaves can be used fresh in curries and teas
• Attractive foliage makes it ideal for home gardens and spice collections

🌤️ Care Instructions

• Sunlight: Full sun to partial shade
• Watering: Moderate; prefers moist but well-drained soil
• Soil: Fertile, loamy soil with good drainage
• Maintenance: Low-maintenance; prune lightly to encourage bushy growth

📦 What You Receive
A healthy, nursery-grown Kurundu (Ceylon Cinnamon) plant ready to be planted in your garden, offering fresh cinnamon leaves and bark for years to come.